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Michael's Pizza - Menu Page One




Appetizers
Fried Mozzarella, Mushrooms or Zucchini
Each served with marinara sauce.
$4.95
Pizza Skins, Italian-Style
Topped with marinara, mozzarella, and pepperoni.
$4.95
Potato Skins, American-Style
Topped with cheddar, real bacon and ranch sauce.
$4.95
Wings (spicy hot or "shock & awe")
10 wings with ranch sauce.
$6.25
Bruschetta
Olive oil and garlic brushed Italian bread with tomato slices and black olives.
$3.95
French Fries
small $1.95   large $2.95
Garlic Bread
w/cheese $2.25   w/cheese & marinara $2.95
Onion Rings
Battered, not breaded.
$3.50
Chicken Tenders
Lightly breaded & seasoned strips of juicy white chicken breasts
$5.95

Soups & Salads
Bowl of Soup of the Day
Ask about the soup of the day. Michael's features a variety of delicious soups served w/homemade breadstick.
$3.50
House Salad
small $2.29   large $4.99
Antipasta
Large bed of lettuce w/salami, capicolla, Provolone, artichokes, peppers, anchovies, olives.
$6.95
Subssub
Italian Sub (double meat - add $2.00)
Layered slices of ham, capicolla, and genoa salami and Provolone topped w/lettuce, tomato, onion, mild peppers & Italian dressing.
$5.50
Meatball Sub
Our spicy meatballs smothered in Provolone and marinara sauce, dusted w/Romano cheese.
$5.50
Pizza Sub (extra toppings add .75 ea.)
Our tangy pizza sauce, Provolone & Romano cheese topped w/pepperoni.
$5.50
Sausage & Pepper Sub (w/Provolone add $1.00)
A large link of our Italian sausage w/marinara, smothered in roasted. sweet peppers and onions
$5.50
Italian Beef Sub
A House specialty made famous in Chicago, Michael's version of thinly sliced sirloin, sweet onion, and peppers drenched in a Sicilian Au Jus, infused w/garlic, and smothered in Provolone on a baked Italian roll.
$5.95
Veggie Sub
A garden-fresh blend of lettuce, tomato, sweet onion, olives, green peppers, mushrooms, and melted Provolone.
$5.50
Philly Sub
Your choice of chicken or steak smothered in green peppers, and sweet onion topped w/melted Provolone on a baked roll.
$5.95
BLT
An old favorite with a twist! A layer of real bacon on a sub bun topped with melted shredded cheddar cheese, lettuce, tomato, and a little mayo!
$5.95


menu page two


chef
15 East College Avenue, Westerville, Ohio
Monday - Saturday 11 A.M. - 10 P.M.